Muffin tin baked eggs

 Easy, fun finger food!

Ingredients:

(makes 5)

3 eggs
2 rashers of bacon, chopped up and pre-cooked
sprinkle of cheese
dash of milk

Method:

Combine all the ingredients as if you are making an omellette and pour into muffin tin holes. Only fill half full as they rise up like little cakes! Butter a piece of bread and cut off the crusts then squidge into one of the holes as a 'holder' and it makes a crispy yummy holder for the eggy mix and makes the muffin tin much easier to clean (a la top right in picture)!

Voila, brunch is served!